Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Boston Butt Roast

Posted by on Apr. 6, 2009 at 11:47 AM
  • 0 Replies
  • 420 Total Views

1.) 1 (5-pound) pork butt roast
2.) 4 tablespoons House Seasoning, recipe follows
3.) 2 tablespoons seasoned salt
4.) 4 tablespoons liquid smoke, found in grocery store
5.) 1 medium onion, sliced
6.) 1 cup water
7.) 3 bay leaves
8.) Barbeque sauce of choice, for serving

 
Preparation:
Preheat oven to 350°F.
Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice. Serve with your favorite barbeque sauce. Yield: 6 to 8 Servings.
 
House Seasoning:
Ingredients:
1.) 1 cup salt
2.) 1/4 cup black pepper
3.) 1/4 cup garlic powder
 
Preparation:
Mix ingredients together and store in an airtight container for up to 6 months.
by on Apr. 6, 2009 at 11:47 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
There are no replies to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)