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PORK CHOPS AND SPANISH RICE

Posted by on Apr. 23, 2009 at 11:50 PM
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5 PORK CHOPS

2 TBSP. SHORTENING

1 TSP SALT

1/2 TSP CHILI POWDER

DASH OF PEPPER

3/4 C COOKED LONG GRAINED RICE

1/2 C CHOPPED ONIONS

1/4 C CHOPPED GREEN PEPPERS

1 (12 OZ) CAN TOMATOES

 

TRIM FAT OFF. SLOWLY BROWN CHOPS IN MELTED SHORTENING FOR ABOUT 15-20 MON. DRAIN EXCESS FAT. COMBINE SALT, CHILI POWDER, AND PEPPER. SPRINKLE OVER MEAT. ADD RICE, ONION AND CHOPPED GREEN PEPPERS. POUR TOMATOS OVER MIXTURE. COVER AND COOK ON LOW FOR 35 MIN. STIR OCCASIONALLY.

by on Apr. 23, 2009 at 11:50 PM
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