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2-Step Garlic Pork Chops

Posted by on Jul. 6, 2009 at 6:02 AM
  • 2 Replies
  • 496 Total Views

Ingredients

  • 1 tbsp. vegetable oil
  • 4 boneless pork chops , 3/4-inch thick (about 1 pound)
  • 1 clove garlic , minced
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 4 cups hot cooked couscous or regular long-grain white rice

Cooking Instructions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside.

Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are slightly pink in the center*. Serve with couscous or rice.

TIP: * The internal temperature of the pork chops should reach 160°F.

by on Jul. 6, 2009 at 6:02 AM
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Replies (1-2):
momofdoo
by on Sep. 8, 2010 at 3:35 PM

I'm trying this tonight!!!!!  thanks momma!!!!

momofdoo
by on Sep. 10, 2010 at 9:02 AM

My husband used 3 cloves of garlic with this and tweeked it a little bit but it was AWESOME!!!!!!  I would recommend this to anyone!  It's easy and my daughter even had seconds which is a very rare thing!!!!!eating

wink miniMomofDoo

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