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Pork Chops with Apples and Stuffing

Posted by on Jul. 21, 2009 at 5:30 PM
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PORK CHOPS WITH APPLES AND STUFFING

  • 6 boneless pork loin chops, 1" think
  • 1 Tbsp. oil
  • 21 oz. can apple pie filling w/cinnamon*
  • 6 oz. pkg. crushed stuffing mix, prepared (according to directions)

* If you can't find one with cinnamon just get the regular and add 1 tsp cinnamon of your own

  1. in a skillet, brown chops in oil over medium-high heat. (about 3 min per side.) (Do this in several batches so as not to crowd the skillet. The chops will brown better if the pan isn't  too full.) 
  2. Spread pie filling in a greased 13x9 baking pan.
  3. Place pork chops on top.
  4. Spoon stuffing over chops . Cover.
  5. Bake at 350 degrees F for 55-65 minutes Uncover and bake 10 minutes longer, or until meat thermometer reads 160 degrees F.

Makes 6 servings!


by on Jul. 21, 2009 at 5:30 PM
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Replies (1-2):
babemakes4
by on Jul. 21, 2009 at 8:01 PM

oh this was in the kraft foods magazine last year it is a great recipe. my family loves it.

insanemom3
by on Jul. 22, 2009 at 8:34 PM

Thats funny because I got it out of the Fix it and Enjoy it cookbook that I have ...:)



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