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Celebrations & Holidays Celebrations & Holidays

French toast cupcakes

Posted by on Feb. 23, 2012 at 7:50 PM
  • 8 Replies
French Toast Cupcakes

Blogger Jessica Walker from Little Miss Bossy puts the delicious flavors of breakfast into a dessert treat with this tasty French Toast Cupcakes recipe. The combination of cinnamon, maple and bacon flavors will be a crowd-pleaser for sure!

  • PREP TIME

    15 Min

  • TOTAL TIME

    1 Hr 15 Min

  • SERVINGS

    24

 

Cupcakes
1
box Betty Crocker® SuperMoist® yellow cake mix

Water, vegetable oil and eggs called for on cake mix box
1/2
teaspoon ground cinnamon
1
teaspoon vanilla
Frosting
1/3
cup butter, softened
3
cups powdered sugar
3
tablespoons milk
1
teaspoon maple extract
Garnish

Crumbled cooked bacon
  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs, and adding cinnamon and vanilla.
  • 2 In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk and maple extract on medium speed until fluffy.
  • 3 Pipe or spread frosting on cooled cupcakes. Sprinkle tops with bacon.
by on Feb. 23, 2012 at 7:50 PM
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Replies (1-8):
supermeof3
by on Feb. 23, 2012 at 7:55 PM

Yum!

Elizma001
by on Feb. 24, 2012 at 7:40 AM
This looks really good!
Jess821
by on Feb. 24, 2012 at 7:42 AM
I must try this! Thanks
Posted on CafeMom Mobile
Dodie702
by on Feb. 24, 2012 at 11:10 AM
This sounds sooo good!
Posted on CafeMom Mobile
KEISHAJB
by on Feb. 24, 2012 at 8:13 PM

I'm definately trying these!

KEISHAJB
by on Feb. 24, 2012 at 8:14 PM

I'm definately trying these!

SassyWildflower
by on Feb. 25, 2012 at 11:15 AM

NOM!!!!!!

earthangel1967
by on Feb. 27, 2012 at 9:17 PM

wow those sound amazingly delicious I LOVE the unique flavors you ladies come up with in this group so unique and special!

YVONNE

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