These fabulous appetizers have a great Southwest flair. Bite-sized and delicious, they're sure to disappear from your serving tray in no time!
- 1 can refried beans
- 1/2 pound cooked taco-seasoned meat
- 1 cup shredded cheddar
- 1 cup salsa
- 1/2 cup sour cream
- 1/2 cup sliced black olives
- 1 bag Tostitos "Scoops!"
- Set chips on a large platter and layer with beans, meat, cheddar, salsa, sour cream and black olives.