Are Those Cupcakes? Snow Way! - from Tablespoon.
this would be so cute so a Memorial Day, 4th of July, or even a BBQ.
Now the fun part. Spoon each color of batter into a decorating bag and tie the end with a twist tie. For this to work well, you need the colors to fill the baking cups at the same time.
I taped the bags together so I could hold them as one unit. The photo on the right is no good. Taping them at the top causes the tips to separate and you’ll make a mess trying to fill the baking cups this way. Trust me. : )
Instead tape the bottoms so the ends are closer together. Lay the bags on a flat surface and tape them so they are in a row. This will give you a lot more control when you pipe.
Prepare baking cups… Take a deep breath … and cut the ends off the decorator bags at the same time. Try to hold the bags at the top so you can apply even pressure to all three and slowly fill each baking cup with batter. Move the tips of the bags back and forth as you apply pressure so they fill evenly with batter.
And voila – vertically tri-colored cupcakes. Yippee!
All you have to do now is decorate.
Once frosted and covered in crystals, use a toothpick to manipulate the frosting and make sure the rim of the paper cup shows. This will help pull off the look.