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Celebrations & Holidays Celebrations & Holidays

Need ideas for a zombie birthday party

Posted by on Jun. 4, 2012 at 10:25 PM
  • 21 Replies
For my son who will turn 6, July 31st
:D nothing to scary, more of like a cartoon look thanks ladies!
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by on Jun. 4, 2012 at 10:25 PM
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Replies (1-10):
mandyjh
by on Jun. 4, 2012 at 10:47 PM
Very cute! Thanks :)


Quoting kavon:

Zombie Cake:



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capfelbeck
by on Jun. 4, 2012 at 10:48 PM
Omg sooo cute!

Quoting kavon:

Zombie Cake:


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kavon
by Kaya on Jun. 4, 2012 at 10:50 PM

Zombie cupcakes (except for the one on top, the geen one are kinda cute)

Noms / zombie cupcakes -

mandyjh
by on Jun. 4, 2012 at 10:52 PM
Thanks!


Quoting kavon:

Zombie cupcakes (except for the one on top, the geen one are kinda cute)

Noms / zombie cupcakes -


Posted on CafeMom Mobile
kavon
by Kaya on Jun. 4, 2012 at 10:53 PM

Not sure if this relates to a Zombie party....

NEW: Funny Bones

by Deborah Way, Photograph by Andrew Greto From FamilyFun Magazine
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Bleached white bones never tasted so delicious. This recipe originally appeared in Ghoulish Goodies, by Sharon Bowers.

Ingredients
  • half package (7 ounces) white meltable candy wafers
  • 36 pretzel sticks and thin rods of various lengths
  • 72 mini marshmallows (about 1 cup)
Instructions
  1. Follow the instructions on the candy wafers package to melt the candy in a wide bowl. For each bone, press marshmallows onto both ends of a pretzel stick or rod, with the marshmallows' flat sides parallel to the pretzel.

  2. Dip each pretzel into the melted candy to coat it. Lift it out with a fork, letting the excess drip back into the bowl. Place the bone onto a sheet of waxed paper to set at room temperature.

mandyjh
by on Jun. 4, 2012 at 10:54 PM
Thanks ladies! Keep them coming!! :D
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kavon
by Kaya on Jun. 4, 2012 at 10:57 PM

Ooops delted my first reply by accident..... Pinterest has lots of cool ideas not sure if some are suitable for kids party or too scary......


Alejandra10
by on Jun. 5, 2012 at 12:49 AM
Love the cake
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kavon
by Kaya on Jun. 5, 2012 at 10:37 AM

how to make zombie marshmallow pops


you will need:*

marshmallows
lollipop sticks
large confetti sprinkles
black and red food coloring pens
light corn syrup

toothpick

*Find the sprinkles and lollipop sticks in the craft store. You can probably find food coloring pens there, too, but I prefer Americolor Gourmet Writers.

what to do:
Lay a marshmallow on its side. Put a dab of corn syrup on the back of a confetti sprinkle with the toothpick and stick on the marshmallows where you want eyes (note some of my zombies only have one eye). Use the markers to draw dots, “x”s, mouths, eyes, blood, whatever you want. Insert a lollipop stick (if you want, see below without stick). You may need to let the corn syrup dry for a couple hours to get the sprinkles to adhere securely.


kavon
by Kaya on Jun. 5, 2012 at 10:42 AM

ZOMBIE PARTY FOOD

Halloween is one of my most favorite Holidays! I love getting our family and friends together and coming up with some cool themed foods for our parties. Today we had a Zombie Party and here are some fun recipes to get your own Zombie Party on!

Zombie Punch

Prep Time: 2 minutes

Total Time: 2 minutes

Zombie Punch

Ingredients

  • 1/2 gallon Limeade
  • 1 liter Sprite
  • Lime Sherbet

Instructions

  1. 1. In a large punch bowl mix together limeade and Sprite.
  2. 2. Scoop Sherbet into punch.
  3. 3. Serve Chilled
  4. Optional add plastic spiders or bugs
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Cockroach Jello

Cockroach Jello

Ingredients

  • 1 LG. Package Green (Lime) Jello
  • Gummy bugs or plastic cockroaches

Instructions

  1. 1. Mix Jello according to directions on package.
  2. 2. Refrigerate 1 hour.
  3. 3. Add bugs.
  4. 4. Refrigerate until ready to serve.
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Cemetery Swamp Dip

Cemetery Swamp Dip

Ingredients

  • 1 loaf pumpernickel bread, sliced
  • 1 pkg. frozen chopped spinach, thawed and well drained
  • 1 (8 oz.) sour cream
  • 8 oz. greek yogurt
  • 1 pkg. dried vegetable soup mix

Instructions

  1. 1. Pre-heat oven to 350 degrees.
  2. 2. Cut bread slices into tombstone type shapes. Arrange in a single layer on a cookie sheet. Bake 12 minutes or until crisp.
  3. 3. Mix all remaining ingredients together.
  4. 4. To give your "tombstones" an added umph; mix a drop of food coloring to some mayo & pipe on R.I.P to the bread.
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Zombie Mummy Dogs

Zombie Mummy Dogs

Ingredients

  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 2 1/2 slices American cheese, quartered
  • 10 large hot dogs
  • Mayo mixed with 1 drop green food coloring

Instructions

  1. 1. Heat oven to 375°F.
  2. 2. Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal.
  3. 3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  4. 4. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for some eyes. On ungreased large cookie sheet, place wrapped hot dogs (cheese side down).
  5. 5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
  6. 6. With mayo mixture, draw on eyeballs.
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For dessert we had Dirt Cups!

Dirt Cups

Dirt Cups

Ingredients

  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 15 OREO Cookies, finely crushed (about 1-1/4 cups), divided
  • 10 bug gummies

Instructions

  1. 1. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min.
  2. 2. Stir in COOL WHIP and 1/2 cup cookie crumbs.
  3. 3. Spoon into 10 (6- to 7-oz.) paper or plastic cups (we used smaller cups for the party); top with remaining cookie crumbs.
  4. 4.Refrigerate 1 hour. Top with gummies just before serving.
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