1. Skewer a purchased meatball and a 4-inch piece of summer sausage stick with a 6-inch wooden skewer.
2. Combine 8 ounces of cream cheese and 1 teaspoon of purchased pesto. Spread some of the mixture over the meat skewer.
3. Wrap skewer with cooked fettuccine noodles.
4. To complete, add capers for eyes. Serve with pasta sauce for dipping.
Editor's Tip: For a more bulky body, spread with additional cream cheese mixture and wrap with another layer of cooked fettuccine.