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Pineapple Chicken

Posted by on Feb. 25, 2007 at 6:19 PM
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Inspiration struck out of nowhere and turned into the best chicken I have ever eaten.

Here is what you need:
    ~Marinade~
       - Canned milk
       - Salt
       - Pepper
       - Thyme
       - Paprika
   *Chicken only needs to be marinaded for 30 minutes
   ** Simply mix in a bowl and you are set.

       - Pinapple Pieces
       - Pinapple Juice
       - Boneless, Skinless Chicken
       - Olive Oil
       - Salt
       - Pepper
       - Thyme
       - Oregono
       - Garlic Powder
       - Poultry Seasoning
       - Paprika


   1. First you need to fry up the pineapple pieces for about 2 minutes and set to the side.


   2. Add some olive oil to the pan and toss in the chicken.

   3. Pour half of pinapple juice over chicken and use the seasonings to your taste on the side of the chicken that is up, then flip it over and repeat on opposite side

   4. Add a little more olive oil and add the pineapple pieces back into the pan.

   5. Fry both pinapple and chicken until thourghly cooked.

This turned out great for me and hope it turns out well for you!

by on Feb. 25, 2007 at 6:19 PM
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