YUM! I'm so making these!

[Jukebox_Jenny]

Nutritional Information
Makes 10 stuffed potatoes
Amount Per potato:
Calories 140
Protein 4g
Total fat 3g
Carbs 24g
Cholesterol mg
Sodium 316mg
Fiber 2g
Sugars 2g

These sports bar–inspired creations are roasted instead of deep-fried. Choose the smallest red potatoes you can find to keep them easy to eat. Little chefs can scoop out and stuff the potatoes and then sprinkle with paprika.
Ingredients

10 red potatoes (2 inches in diameter)
1 Tbs. vegetable oil
1 tsp. salt
3 pieces vegetarian bacon
5 tsp. low-fat sour cream
10 tsp. shredded low-fat cheddar cheese
6 chives, finely chopped
Paprika for sprinkling
Directions

1. Preheat oven to 375°F. Slice off small portion from one side of each potato to create flat base. Toss potatoes in bowl with oil and salt. Arrange potatoes, cut-side down, on baking sheet. Bake 20 to 30 minutes, or until soft.

2. Meanwhile, cook bacon according to package directions, then chop.

3. Allow potatoes to cool slightly, then slice top off each potato and scoop out 1 Tbs. flesh. Stuff each potato with 1/2 tsp. sour cream and 1 tsp. cheese, then sprinkle with chives and paprika.

[iknitsweatersyo]

Those look soooo good!!!!

[blueyedbaker]

Looks good. I just wrote down the recipe. I'm the only one that will eat them though!

[blackgirl777]

Oh my stars..Yum!! Thanks for the share.