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Jam/butter thumb print cookies

Posted by on Dec. 30, 2013 at 12:04 PM
  • 1 Replies
  • 230 Total Views

These were GOOD! tried them out and YUM

  • PREP: 30 MINS
    TOTAL TIME: 1 HOUR 15 MINS

  • YIELD:Makes 54

INGREDIENTS

  • 24 tablespoons (3 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1 large egg
  • 3 1/4 cups all-purpose flour (spooned and leveled)
  • 3/4 cup jam (any type)

DIRECTIONS

  1. STEP 1

    Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter and sugar until smooth. Add egg, and beat until completely combined. With mixer on low, add flour, and mix just until incorporated.

  2. STEP 2

    Shape dough into 1-inch balls (about 2 tablespoons each). Place on baking sheets, at least 3 inches apart.

  3. STEP 3

    Moisten thumb with water, and gently press the center of each ball, making an indentation about 1/2 inch wide and inch deep. In microwave or on stove, heat jam until liquefied; spoon about 1/2 teaspoon into each indentation. Bake until cookies are golden brown around edges, 18 to 20 minutes. Transfer to a wire rack, and let cool completely. If storing, place in an airtight container at room temperature, up to 2 days.

by on Dec. 30, 2013 at 12:04 PM
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Replies (1-1):
clowry02
by on Dec. 30, 2013 at 12:08 PM
1 mom liked this
Sounds yummy
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