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Chocolate sugar cookies

Posted by on Oct. 29, 2015 at 11:01 AM
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perfect for making reindeer cutout cookies!


Chocolate Sugar Cookies

Ingredients

Directions

Preheat oven to 375*. Lightly grease cookie sheets. Sift together flour, cocoa, baking powder, baking soda and salt and set aside. Cream butter with sugar on medium speed until light, about 2 minutes. Add eggs and vanilla, beating well. Gradually add flour mixture and blend well. Gather dough into a ball and cover with foil or wrap. Refrigerate 1 to 2 hours, until firm. Using half of dough at a time, roll out a 1/4 inch thick on sugar sprinkled counter or pastry cloth. Cut out cookies and then lift with spatula onto sheets, leaving about 1 1/2" between cookies. Sprinkle with sugar or sprinkles, if desired. Bake 8 to 9 minutes or until cookies are firm and edges are just starting to brown. Remove to wire rack to cool. Frost or decorate as desired.
by on Oct. 29, 2015 at 11:01 AM
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