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Bonbon cookies

Posted by on Oct. 29, 2015 at 11:07 AM
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BonBon Cookies

1/2 c. butter or margarine

3/4 c. powdered sugar

1 Tbsp. vanilla

food coloring, if desired

1 1/2 c. flour

1/8 tsp. salt

fillings: maraschino cherries, pitted dates, nuts, chocolate pieces

Icing:1 c. powdered sugar, 2 1/2 tsp. cream or milk, 1 tsp vanilla and red, green or yellow food coloring if desired.

Toppings: chopped nuts, coconut, shaved chocolate, colored sugar or sprinkles

Mix butter, sugar, vanilla and food coloring if desired. Blend flour and salt in thoroughly by hand. If dough is too dry, add 1 to 2 Tbsp. cream.

Heat oven to 350 degrees. For each cookie, wrap 1 level Tablespoonful of dough around one of a filling piece. Bake 1 inch apart on ungreased baking sheet 12 to 15 minutes or until set but not brown. Cool; dip tops of cookies in Icing. Add one of the suggested toppings if desired.

by on Oct. 29, 2015 at 11:07 AM
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