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Scotch shortbread bars

Posted by on Oct. 29, 2015 at 11:08 AM
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Scotch Shortbread

  • 1 lb. butter or margarine (best with butter)
  • 1 c. white sugar
  • 4 c. flour
  • pinch of salt

Cream butter, add sugar gradually and beat until light and fluffy. Mix flour and salt and add gradually and mix well. Press into 2 ungreased 8 x 8 square pan or 1 9 x 13 ungreased pan. Prick with fork and sprinkle with colored sugar. Bake in 350 degree oven for 30 - 35 minutes until light brown. Cut into small squares while warm.

by on Oct. 29, 2015 at 11:08 AM
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