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Coconut creams

Posted by on Oct. 29, 2015 at 11:15 AM
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Coconut Creams

  • 1/2 c. butter or margarine
  • 1 can sweetened condensed milk
  • 1 lb. powdered sugar (3 3/4 to 4 cups)
  • 12 oz. bag of flaked or shredded coconut
  • melted chocolate


Melt butter or margarine. Add milk, powdered sugar and coconut. Mix well, using your hands if necessary.

If NOT using molds: form into desired shape (ball, oblong, square) and dip in chocolate or else pour a bit of melted chocolate over the coconut mix until covered. Let harden.

If you ARE using molds: paint the inside of the mold and harden in freezer. Press enough coconut mixture into the mold to fill it but not quite to the top. Add melted chocolate to fill the mold. Let harden in freezer and remove by tapping lightly on a hard surface.

by on Oct. 29, 2015 at 11:15 AM
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