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Glass candy

Posted by on Oct. 29, 2015 at 11:17 AM
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1 mom liked this


Glass Candy (I like to use this to fill in the windows of my gingerbread houses; it's also good to eat)

  • 3 3/4 c. white sugar
  • 1 1/2 c. light corn syrup
  • 1 c. water
  • 1 tsp. desired flavoring extract (if you use flavoring oils, use sparingly. A little oil goes a long way)
  • Desired food coloring
  • powdered sugar

Combine sugar, syrup and water in heavy saucepan, stirring with a wooden spoon. Bring to a boil and cook, stirring frequently, until temperature reaches 310 degrees F on a candy thermometer. Add flavoring and food coloring. Pour onto a large sheet of aluminum foil that has been dusted with powdered sugar. Let cool and harden. Break into pieces.

by on Oct. 29, 2015 at 11:17 AM
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Ricksmama
by Christmas Tree on Oct. 30, 2015 at 6:11 PM
1 mom liked this
Thanks for all the yummy recipes

Quoting michiganmom116:

Glass Candy (I like to use this to fill in the windows of my gingerbread houses; it's also good to eat)

  • 3 3/4 c. white sugar
  • 1 1/2 c. light corn syrup
  • 1 c. water
  • 1 tsp. desired flavoring extract (if you use flavoring oils, use sparingly. A little oil goes a long way)
  • Desired food coloring
  • powdered sugar

Combine sugar, syrup and water in heavy saucepan, stirring with a
wooden spoon. Bring to a boil and cook, stirring frequently, until
temperature reaches 310 degrees F on a candy thermometer. Add
flavoring and food coloring. Pour onto a large sheet of aluminum foil
that has been dusted with powdered sugar. Let cool and harden. Break
into pieces.

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You must be a member to reply to this post.
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