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TACOS MOJADOS

Posted by on Oct. 11, 2007 at 6:22 PM
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TACOS MOJADOS / 'Wet' Tacos

18 tortillas 
3 poblano chiles, roasted and cleaned
1 chicken breast poached and shredded
3 tomatoes, chopped
1 medium onion
2 garlic cloves finely chopped 
¾  cup mexican crema
¼ cup milk
7 oz  oaxaca or monterrey jack cheese, shredded
salt
oil for frying

Fry 1/2 onion, tomato, and one garlic clove until almost blended. Then add the chicken, season with salt, and let it cook until dry. Heat the tortillas, fill them with the chicken, roll them tightly , and fry them until golden. Blend the chiles with the remaining onion and garlic, the cream and the milk. Heat the sauce until simmering and pour it over the tacos and sprinkle them with the cheese. Serve immeadiately.  




by on Oct. 11, 2007 at 6:22 PM
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Replies (1-1):
hisandhismom
by on Oct. 12, 2007 at 3:34 PM

I know this as "tacos fundidos"
I love pollo fundido

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