40 grams fresh yeast (one envelope)
1 tsp sugar
1/4 glass of water
4 glasses flour
3 tsp sugar
2 tsp oil
3 egg whites
3 egg yolks
3/4 glass water or milk
2 ts milk cream o Brandy
1 ts peal grated lemon
1 dot salt
1-Mix yeast with 1 ts sugar and 1/4 warm water glass, and leave it grow up , cover, in warm place, during 10 or 15 minutes until start the effervescence.
2-Put the other ingredients in a big and deeply boll,add the yeast that started (1) , and work with your hand the dough 6 -7 minutes until its soft , elastic and non sticky. Add more flour if its necessary.
3-leave it cover in warm place until duplicate the volume
4-put the dough in the floured table or counter and make medium balls.
5- put the balls in a pan and let the grow up in the wam place, 20 or 30 more minutes.
6-Fired them in deeply oil pan 2minutes each side + - or until you see they are cooked.
Note: the temperature of oil must not be too high because they will be burned outside and uncooked inside
7-take them off and dust with powdered with sugar
8- also can be filled up with different jams , lemon cream , milk jam=dulce de leche (I usually fill with home made chocolate pudding)
Robin in Chicago