Welcome to CafeMom
join our community and talk to other moms, share advice, and have fun!

(minimum 6 characters)

We won't show your age or birthday to anyone unless you want us to!

Recipe scrambled eggs

Posted by on Nov. 30, 2007 at 10:10 AM
  • 9 Replies
  • 564 Total Views

Scrambled Eggs (with Cauliflower)

Created by Jessica Seinfeld

From the book Deceptively Delicious
Serves 2


Printer-Friendly Version  Review This Recipe


Hidden cauliflower puree provides kids with half the daily value for vitamin C. With more than 19 grams of protein per serving, these scrambled eggs pack a powerful protein punch!

INGREDIENTS

  • 2 large eggs
  • 4 large egg whites
  • 1/4 cup reduced-fat sour cream
  • 1/2 cup cauliflower puree
  • 2 Tbsp. grated Parmesan
  • Pinch of salt
  • Nonstick cooking spray
  • 1 tsp. olive oil


In a large bowl, whisk together the eggs, egg whites, sour cream, cauliflower puree, Parmesan and salt.

Coat a large nonstick skillet with cooking spray, then set the pan over medium-high heat. When the pan is hot, add the oil. Add the egg mixture, reduce the heat to low, and cook, stirring frequently with a silicone spatula, until the eggs are scrambled—firm but nice and moist—2 to 3 minutes.

Posted by on Nov. 30, 2007 at 10:10 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
rkjmom
by New Member on Jan. 5, 2008 at 9:22 PM
Have you made this and liked it?

TIA!
smilin_liz
by Group Owner on Jan. 5, 2008 at 10:04 PM
No, I can't wait to try it!  My husband and I just bought a house and haven't even unpacked our kitchen yet!!

Let me know how it works for you!
Mommyturtle04
by New Member on Jan. 6, 2008 at 8:16 PM
HI all
My family and I had these eggs this morning for Breakfast -- they were delish!!!  I would though add some pepper and maybe some grarlic, the califlower made them a little sweeter then you would think.


Hope you like them!!!

Bee

           

           

          

noochymama
by New Member on Jan. 21, 2008 at 11:24 PM
we have had these and they are awesome! really filling! and they were easy to make the night before and then just cook up in the morning! also, especially tasty with a slice of tomato!
wife2nynan
by Member on Feb. 6, 2008 at 8:31 PM
Hey!  I am so excited to see that this group exists!  I made these eggs yesterday morning.  It made ALOT for a so-called 2 person serving.  Personally, I loved them.  My 5 year old spit them out, but he doesn't like anything done to is eggs AT ALL, so I'm not surprised.  My 2 yo usually won't eat eggs at all, and she wolfed them down.  So there you go!
mamabearnc
by Member on Feb. 16, 2008 at 3:37 PM
the first batch I made following the recipe, and I didn't care for them but hubby and DD loved them. Then I made them my way adding the califlower and I like them now!
bluej80
by on Feb. 25, 2008 at 1:10 PM
I made these this morning.  I didnt mind them, but my hubby thought they were just disgusting and my 3 year old spit them out (he loves eggs) My hubby said never again yuck so I guess we wont be having those again apparently my fatty buttery filled eggs please my fams taste buds more. 
Bluej80
AnneSunshine
by Member on Jan. 6, 2009 at 1:52 PM

We eat scrambled eggs a lot so this was an easy change. I like the fact that with the Parm in it, it looks like cauliflower to me! smile.

I use 6 eggs and no egg whites and I also chop up 3 slices of bologna into small bits that I warm in the skillet first before I add the egg mixture. MMmmmm!

nathansmommy413
by New Member on Jul. 1, 2009 at 7:24 AM

I have tried this same recipe with my 15 month old.  I used Carrot puree instead.  He absolutely loved it and wanted more.  He doesn't typically like eggs, so I wanted to dress it up a bit and didn't have cauliflower.  I will have to try it the correct way.  YUm!

Add your quick reply below:
You must be a member to reply to this post.
Welcome to CafeMom
join our community and talk to other moms, share advice, and have fun!

(minimum 6 characters)

We won't show your age or birthday to anyone unless you want us to!