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Turkey Club or Ham and Brie Sandwich with Flatbread

Posted by on Sep. 15, 2010 at 9:27 PM
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Turkey Club or Ham and Brie Sandwich with Flatbread
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Flatbread:
1 1/4 cups soy flour-sifted 
1/2 tbsp. baking powder 
1/2 tsp. salt
1 tbsp. onion powder 
1 cup warm water 
1/4 cup olive oil 

Turkey Breast: 
1 1/2 lb. turkey breast (4 filets sliced) 
8 slices bacon - cooked crispy and drained 
4 leafs of iceberg lettuce sliced thin 
1 cup Roma tomato - sliced 
1 avocado -halved, seeded and thinly sliced
Salt and pepper to taste 
4 tbsp. Dijon Mustard 

Ham: 
1 1/2 lb. baked ham (sliced about 1/8” warm from oven) 
4 oz. brie 
1 cup mayonnaise
2 tbsp. horseradish
Garnish with pickle 

Flatbread Preparation:
Add baking powder, salt, onion powder and sifted soy flour in mixer with dough attachment. Mix on low 3-4 minutes. Drizzle in warm water until mixture is sticky. Scrape dough out of mixing bowl with rubber spatula and with well soy floured fingers roll dough into ball on countertop (do not knead bread). Pinch off balls of dough the size of a 50-cent piece (remember keep fingers floured) Form into 4-inch diameter rounds and fry in olive oil in cast iron pan over medium heat. Serve warm or room temperature within 1 hour. Dough will keep in refrigerator for up to one week 

Yield 8 slices (3 - 4 inches in diameter) -  approx. 2 - 3 net carbs per slice 

Turkey Breast Club Preparation: 
Lightly season each turkey filet with salt and pepper. Grill in preheated grill pan coated with olive oil over medium heat for 3 -4 minutes on each side. Take 2 slices of flat bread and spread 1 tablespoon of Dijon Mustard on bottom slices. Top with lettuce, tomato, avocado, turkey and bacon. Top with other slice of flatbread and serve. 

Yield 4 servings - approx. 6 net carbs per sandwich 

Ham and Brie Sandwich: 
Mix mayonnaise and horseradish. Top slice of flatbread with 1 tablespoon horse sauce. Top with warm ham then brie and other slice of flat bread. Serve with pickle as garnish. 

Yield 4 servings - approx. 5 net carbs per sandwich

Posted by on Sep. 15, 2010 at 9:27 PM
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Replies:
koolkidsmom
by Bronze Member on Sep. 16, 2010 at 11:07 AM

 Have u tried the flatbreat recipe?  It sounds good.  I'm not crazy about any of the lo carb breads or pita but I've found that if I put a lot of spicy stuff on it I don't notice the bread taste. lol  Thanks for sharing this.

savannahsmom242
by Group Owner on Sep. 16, 2010 at 11:14 AM

I haven't tried it.  It just sounded really good! 

koolkidsmom
by Bronze Member on Sep. 16, 2010 at 11:21 AM

 With garlic and olive oil it has to be good.lol  I love this contest because it's gotten us all looking for recipes and sharing them.  Atkins is NOT boring any more with just eggs and meat like some people think.

savannahsmom242
by Group Owner on Sep. 16, 2010 at 11:23 AM

Yeah this contest is WAY better.  bumping doesn't count this time.  The last one was driving me crazy. 

Quoting koolkidsmom:

 With garlic and olive oil it has to be good.lol  I love this contest because it's gotten us all looking for recipes and sharing them.  Atkins is NOT boring any more with just eggs and meat like some people think.


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