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Lime aid

Posted by on Sep. 17, 2010 at 11:20 AM
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Lime Aid
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Juice of 3 lemons (approx. 4 oz.)
Juice of 3 limes (approx. 4 oz.)
1 1/2 cup artificial white sweetener
1/2 cup of water
2 quarts of ice water
Fresh mint leaves to taste

Heat 1/2 cup of water in sauce pan and add artificial white sweetener until completely dissolved. Add fresh mint leaves.

Juice lemons and limes in pitcher over strainer to catch seeds. Pour hot sweetener over lemon/lime juice and fill 2 quart pitcher with ice cold water. Stir and serve.

Yields 6 servings - 9.5 net carbs per serving
Lime Aid
small text
large text
Juice of 3 lemons (approx. 4 oz.)
Juice of 3 limes (approx. 4 oz.)
1 1/2 cup artificial white sweetener
1/2 cup of water
2 quarts of ice water
Fresh mint leaves to taste

Heat 1/2 cup of water in sauce pan and add artificial white sweetener until completely dissolved. Add fresh mint leaves.

Juice lemons and limes in pitcher over strainer to catch seeds. Pour hot sweetener over lemon/lime juice and fill 2 quart pitcher with ice cold water. Stir and serve.

Yields 6 servings - 9.5 net carbs per serving
Posted by on Sep. 17, 2010 at 11:20 AM
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