4 cups sliced daikon turnip
1/4 cup soy flour to coat - seasoned with salt & pepper
Maryland Crab seasoning to coat
Peanut oil to fry
Preheat peanut oil in 375 degree deep fryer. Wash & peel daikon
turnip. Trim top and bottom of turnip and discard. Cut turnip in 3-4"
chunks. Cut 1/8" of one side so turnip is flat and will not roll. Cut
turnip into 1/2" slices. Cut slices into 1/2" strips (objective is to
make them french fry size). Lightly coat batches of turnip with soy
flour and shake off excess. Fry in oil until well browned -
approximately 10 minutes. Season with Maryland Crab seasoning to taste.
Yield 4 servings - approximately 4.5 net carbs per serving
Who's going to be the first to taste test these? We've been looking for fry receipes. So far they haven't looke too good, turnips, jicima and tofu. lol Let's keep looking I think turnips would still taste like turnips. I tested 2 recipes yesterday. (report above).


- savannahsmom242
on Sep. 17, 2010 at 11:21 AM