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Boardwalk Fries (blaine's)

Posted by on Sep. 17, 2010 at 11:21 AM
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Boardwalk Fries
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4 cups sliced daikon turnip
1/4 cup soy flour to coat - seasoned with salt & pepper 
Maryland Crab seasoning to coat 
Peanut oil to fry 


Preheat peanut oil in 375 degree deep fryer. Wash & peel daikon turnip. Trim top and bottom of turnip and discard. Cut turnip in 3-4" chunks. Cut 1/8" of one side so turnip is flat and will not roll. Cut turnip into 1/2" slices. Cut slices into 1/2" strips (objective is to make them french fry size).  Lightly coat batches of turnip with soy flour and shake off excess. Fry in oil until well browned - approximately 10 minutes. Season with Maryland Crab seasoning to taste. 

Yield 4 servings - approximately 4.5 net carbs per serving

Posted by on Sep. 17, 2010 at 11:21 AM
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koolkidsmom
by Bronze Member on Sep. 17, 2010 at 1:02 PM

 Who's going to be the first to taste test these?  We've been looking for fry receipes.  So far they haven't looke too good, turnips, jicima and tofu. lol  Let's keep looking I think turnips would still taste like turnips.  I tested 2 recipes yesterday. (report above).

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