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Christmas Baking

Posted by on Dec. 17, 2008 at 9:31 PM
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has anyone started baking yet? what did ya make ?? Got any recipes to share?

by on Dec. 17, 2008 at 9:31 PM
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Angie_Marie_4
by Member on Dec. 18, 2008 at 1:31 AM

We were going to do our Christmas cookies last weekend but still had alot of shoppin to do so this weekend will be "Cookie time"...as far as my fudge and other candy goes,thats usually done a couple days before Christmas.

TheShryocks
by Group Owner on Dec. 18, 2008 at 7:18 PM

mmmmmmm I havent had fudge in awhile! I am gonna have to find me a recipe for it.

Angie_Marie_4
by Member on Dec. 19, 2008 at 12:05 AM


Quoting TheShryocks:

mmmmmmm I havent had fudge in awhile! I am gonna have to find me a recipe for it.

Marshmellow Cream Fudge

1 jar marshmellow cream (small jar)

11/2 cups sugar

2/3 cup evaporated milk

1/4 cup butter or margarine

1/4 tsp. salt

one 12 oz. package semi-sweet real chocolate morsels

1/2 cup chopped nuts

1 tsp. vanilla extract

combine marshmellow cream, sugar, evaporated milk, butter or margarine in a pan stirring constantly over moderate heat. Boil 5 minutes stirring constantly. Remove from heat. Add semi-sweet real chocolate morsels. Stir until mixture is smooth. Stir in nuts and vanilla extract. Pour into aluminum pan. Chill in fridge until firm. About 2 hours.

Makes about 21/4 lbs.

I use this receipe every year and my family loves it. I don't know if you shop at Aldi's but you can get every thing there you need and it's alot cheaper and taste just as good as the name brand.

TheShryocks
by Group Owner on Dec. 23, 2008 at 9:33 PM


Quoting Angie_Marie_4:

 

Quoting TheShryocks:

mmmmmmm I havent had fudge in awhile! I am gonna have to find me a recipe for it.

Marshmellow Cream Fudge

1 jar marshmellow cream (small jar)

11/2 cups sugar

2/3 cup evaporated milk

1/4 cup butter or margarine

1/4 tsp. salt

one 12 oz. package semi-sweet real chocolate morsels

1/2 cup chopped nuts

1 tsp. vanilla extract

combine marshmellow cream, sugar, evaporated milk, butter or margarine in a pan stirring constantly over moderate heat. Boil 5 minutes stirring constantly. Remove from heat. Add semi-sweet real chocolate morsels. Stir until mixture is smooth. Stir in nuts and vanilla extract. Pour into aluminum pan. Chill in fridge until firm. About 2 hours.

Makes about 21/4 lbs.

I use this receipe every year and my family loves it. I don't know if you shop at Aldi's but you can get every thing there you need and it's alot cheaper and taste just as good as the name brand.

thank you sooooooo much for sharing this - I wanna make us some:)

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