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Soup Recipe?

Posted by on Jan. 25, 2010 at 9:56 AM
  • 1 Replies

Anybody got a quick and easy wonton soup recipe?  We need it for our Chinese dinner for later this week.  Any help would be great.

 

pregnancy week by week
by on Jan. 25, 2010 at 9:56 AM
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MO_mom213011
by on Jan. 25, 2010 at 10:36 AM

Here is one I have at the house but have not done yet, hope this helps out!

prep time 45 min total time 55 min
makes 8 servings, about 1-1/4 cups each

Ingredients

1/2 lb. ground pork
1/4 cup  finely chopped shiitake mushrooms
1/4 cup finely chopped water chestnuts
2   green onions, finely chopped
2 Tbsp. Asian Sesame with Ginger Dressing
1   egg, separated
32 square won ton wrappers
8 cups  fat-free reduced-sodium chicken broth
1 cup thinly sliced shiitake mushrooms
1/2 cup  thinly sliced water chestnuts
2 green onions, sliced

 Directions

Mix the meat, mushrooms, water chestnuts, onions, dressing and egg yolk until well blended. Spoon evenly onto won ton wrappers, adding about 1 tsp. of the meat mixture to each wrapper. Beat the egg white lightly. Brush onto edges of each wrapper; fold in half to form triangle. Press edges together to seal. Bring opposite corners of long edge of each triangle together, overlapping corners; brush with egg white to seal. Combine the chicken broth, mushrooms, water chestnuts and onions in large saucepan. Bring just to boil on medium heat. Carefully add won tons; simmer 4 min. or until filling is cooked through, stirring occasionally. Serve immediately.

How to Prevent Won Ton Wrappers From Drying Out: Keep won ton wrappers covered with plastic wrap until ready to use.
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