Someone wanted this recipe and I can't remember who it was, so I guess everyone gets it, lol
1 cups zucchini, grated
1 egg
1/4 yellow onion, diced
1/4 cup cheese (cheddar or Parmesan work the best)
1/4 cup bread crumbs - I used Italian style
Salt and Pepper
1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
2. Grate the zucchini and then place in a dish towel to squeeze out the
excess water- like when using frozen spinach; if you skip this part, the
middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
4. Using a spoon or a cookie scoop, fill the muffin cups to the top.
Bake for 15-18 minutes, or until the top is browned and set.
gealach[gee - AH - lack]
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Nom nom! I am making these, I just got some zucchini from my grandparents garden.



- Gealach
on Jun. 20, 2012 at 7:28 AM