Broth to gravy?

[CheesyKitty]

Seriously every time I try to make a stew I always mess up turning the broth into a gravy like substance.

Any tips?

My problem is turning it INTO gravy, not that it is gravy.

[TiffanyRose06]

I have the opposite problem, mine is always too soupy. Here's a bump for you though.

[ColieO]

Don't add cornstarch.

[ajb2750]

Yeah, I wanna know how you are doing that....I prefer the gravy!!!!

[PeaceMuch]

Less flour more broth

[tattoodmommy87]

 make a rue....2 tablespoons of butter..let it melt then add a half cup to a whole cup of flour.make sure you are stirring really good with a whisk.it will get reaaly creamy looking.Add the broth a little at a time while stirring..

[PeaceMuch]

 When the meat is cooked add 2 tablespoons butter and 2 tablespoons flour and mix. If it needs thickening, mix flour(or cornstarch) with water and add and stir well.