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Side dishes to go with Caramel Apple Pork Chops?

Posted by on Oct. 7, 2008 at 6:35 PM
  • 8 Replies

Anyone have good ideas for side dishes to go with Caramel Apple Pork Chops?!?

   




   




    

by on Oct. 7, 2008 at 6:35 PM
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Replies (1-8):
ColeyRene
by on Oct. 7, 2008 at 6:36 PM

Corn bread, and sauteed fresh green beans are the first thing that popped in my headto go with it.

ladyinpink331
by on Oct. 7, 2008 at 6:37 PM

yum Caramel Apple Pork Chops  that sounds good care to share the recipe?

motherofaprince
by on Oct. 7, 2008 at 6:38 PM


Quoting ladyinpink331:

yum Caramel Apple Pork Chops  that sounds good care to share the recipe?




Caramel Apple Pork Chops

4 boneless pork chops, 3/4-inch thick
2 tablespoons brown sugar
Salt and black pepper, to taste
1/8 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 medium tart red apples, cored and sliced into 1/2-inch wedges
3 tablespoons chopped pecans

Heat skillet over medium-high heat. Saute chops, 5 to 6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3 to 4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Serves 4.


   




   




    

frndlyfn
by on Oct. 7, 2008 at 6:40 PM

something cheesy or bitter? maybe green beans like the one person said.

ladyinpink331
by on Oct. 7, 2008 at 6:40 PM

Thanks that sounds awesome, i would say some french bread and salad would be good as a side

Quoting motherofaprince:

 

Quoting ladyinpink331:

yum Caramel Apple Pork Chops  that sounds good care to share the recipe?

 

 

 

Caramel Apple Pork Chops

4 boneless pork chops, 3/4-inch thick
2 tablespoons brown sugar
Salt and black pepper, to taste
1/8 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 medium tart red apples, cored and sliced into 1/2-inch wedges
3 tablespoons chopped pecans

Heat skillet over medium-high heat. Saute chops, 5 to 6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3 to 4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Serves 4.

 


motherofaprince
by on Oct. 7, 2008 at 6:41 PM

They are tasty, I've made them before. 

Quoting ladyinpink331:

Thanks that sounds awesome, i would say some french bread and salad would be good as a side

Quoting motherofaprince:


Quoting ladyinpink331:

yum Caramel Apple Pork Chops  that sounds good care to share the recipe?




Caramel Apple Pork Chops

4 boneless pork chops, 3/4-inch thick
2 tablespoons brown sugar
Salt and black pepper, to taste
1/8 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 medium tart red apples, cored and sliced into 1/2-inch wedges
3 tablespoons chopped pecans

Heat skillet over medium-high heat. Saute chops, 5 to 6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3 to 4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Serves 4.




   




   




    

MythicMMM
by on Oct. 7, 2008 at 6:42 PM

YAMS!!!  

Photobucket
BaileynMe
by on Oct. 7, 2008 at 6:48 PM

Asparagus or green beans (fresh, not canned or frozen.)


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