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Side dishes to go with Caramel Apple Pork Chops?

Posted by on Oct. 7, 2008 at 6:35 PM
  • 8 Replies

Anyone have good ideas for side dishes to go with Caramel Apple Pork Chops?!?

   




   




    

by on Oct. 7, 2008 at 6:35 PM
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Replies (1-8):
ColeyRene
by on Oct. 7, 2008 at 6:36 PM

Corn bread, and sauteed fresh green beans are the first thing that popped in my headto go with it.

ladyinpink331
by on Oct. 7, 2008 at 6:37 PM

yum Caramel Apple Pork Chops  that sounds good care to share the recipe?

motherofaprince
by on Oct. 7, 2008 at 6:38 PM


Quoting ladyinpink331:

yum Caramel Apple Pork Chops  that sounds good care to share the recipe?




Caramel Apple Pork Chops

4 boneless pork chops, 3/4-inch thick
2 tablespoons brown sugar
Salt and black pepper, to taste
1/8 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 medium tart red apples, cored and sliced into 1/2-inch wedges
3 tablespoons chopped pecans

Heat skillet over medium-high heat. Saute chops, 5 to 6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3 to 4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Serves 4.


   




   




    

frndlyfn
by Silver Member on Oct. 7, 2008 at 6:40 PM

something cheesy or bitter? maybe green beans like the one person said.

ladyinpink331
by on Oct. 7, 2008 at 6:40 PM

Thanks that sounds awesome, i would say some french bread and salad would be good as a side

Quoting motherofaprince:

 

Quoting ladyinpink331:

yum Caramel Apple Pork Chops  that sounds good care to share the recipe?

 

 

 

Caramel Apple Pork Chops

4 boneless pork chops, 3/4-inch thick
2 tablespoons brown sugar
Salt and black pepper, to taste
1/8 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 medium tart red apples, cored and sliced into 1/2-inch wedges
3 tablespoons chopped pecans

Heat skillet over medium-high heat. Saute chops, 5 to 6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3 to 4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Serves 4.

 


motherofaprince
by on Oct. 7, 2008 at 6:41 PM

They are tasty, I've made them before. 

Quoting ladyinpink331:

Thanks that sounds awesome, i would say some french bread and salad would be good as a side

Quoting motherofaprince:


Quoting ladyinpink331:

yum Caramel Apple Pork Chops  that sounds good care to share the recipe?




Caramel Apple Pork Chops

4 boneless pork chops, 3/4-inch thick
2 tablespoons brown sugar
Salt and black pepper, to taste
1/8 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 medium tart red apples, cored and sliced into 1/2-inch wedges
3 tablespoons chopped pecans

Heat skillet over medium-high heat. Saute chops, 5 to 6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3 to 4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Serves 4.




   




   




    

MythicMMM
by on Oct. 7, 2008 at 6:42 PM

YAMS!!!  

Photobucket
BaileynMe
by on Oct. 7, 2008 at 6:48 PM

Asparagus or green beans (fresh, not canned or frozen.)


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