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pumpkin pie crust recipe

Posted by on Nov. 25, 2009 at 2:59 PM
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hello. i need to make a pumpkin pie today and don't have a recipe for pie crust. any body help would be greatly appreciated. i know usually it's a graham cracker crust but i don't have any graham crackers here. anywayz please help soon! thanx.

Posted by on Nov. 25, 2009 at 2:59 PM
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Replies:
seffiepoo
by Member on Nov. 25, 2009 at 3:04 PM

bump!pumpkin pie

mommamiaria
by Group Owner on Nov. 25, 2009 at 3:26 PM

NEVER FAIL PIE CRUST

1 1/8 c. flour
1/4 tsp. baking powder
1/2 tsp salt

Mix dry ingredients together

1/2 c. shortening
1/8 c. water
1 egg

Mix water and egg together

1/2 t. lemon juice

Work all of the ingredients together and divide into balls until ready to use for crust. Can be frozen until needed.

rkoloms
by on Nov. 26, 2009 at 8:27 AM

Graham Crackers:

2 cups unbleached white flour
½ cup whole wheat flour
1 teaspoon salt
½ teaspoon cinnamon
1 cup unsalted butter
½ cup packed dark brown sugar
¼ cup honey

Sift together the flours, salt and cinnamon. Set aside. In a mixer fitted with a paddle attachment, cream the butter and sugar. Add the honey and mix until blended. Add the dry ingredients in two batches, mixing until combined before adding the second batch. Mold the dough into 2 balls, wrap in plastic, flatten and chill for at least an hour. Preheat oven to 350 degrees. Roll out half the dough on a piece of parchment paper to a large square, 1/8-inch thick. Cut the sheet of dough into 3- by 3-inch squares, leaving them as is on the parchment; trim any excess dough from the edges. Transfer this sheet of dough to a baking sheet, using the parchment paper to lift it. Repeat with the remaining dough. Chill for 30 minutes. Bake until golden, 14 to 16 minutes. Let cool, then break into precut squares.  

Robin in Chicago

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