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HAVE YOU TRIED "CRACK PIE"???

Posted by on Feb. 20, 2010 at 7:27 AM
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Just saw this article posted and wanted to share it with you. I did some searching afterward and found the recipe.

Pricey 'Crack Pie' Sweeping the Nation

by Rigel Celeste (RSS feed) Feb 18th 2010 at 11:05PM

Crack Pie
Have you tasted Crack Pie? If you live in NYC and haven't tried it yet you're fast becoming a minority as this simple but apparently addictive little baked good is taking over NYC (and seems to have eyes for the rest of the country too). Available at Momofuku Bakery and Milk Bar in Manhattan, its humble appearance and simple ingredients are deceiving as it carries a whopping price tag of $44 per pie. And no, there's no actual crack in there jacking up the cost. The pie has an oatmeal cookie crust base with a filling that includes egg yolks, sugar, butter and heavy cream. Some have likened it to the Southern favorite, chess pie.

But people are more than willing to pay for this sweet treat. Crack Pie has grown so popular, in part due to recent celebrity endorsements (
Anderson Cooper went crazy over it on Regis & Kelly and Martha Stewart featured the bakery and recipe on her show), that the bakery has begun selling the pies online and shipping them via Fed Ex.

So no more excuses for an Iowan like me, I know what I'm putting on the top of my b-day wish list this year!
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Recipe: Momofuku's Crack Pie

February 11, 2010

Momofuku's Crack Pie

Total time: 1 1/2 hours, plus cooling and chilling times

Servings: Makes 2 pies (6 to 8 servings each)

Note: Adapted from Momofuku. This pie calls for 2 (10-inch) pie tins. You can substitute 9-inch pie tins, but note that the pies will require additional baking time, about 5 minutes, due to the increased thickness of the filling.

Cookie for crust

2/3 cup plus 1 tablespoon (3 ounces) flour

Scant 1/8 teaspoon baking powder

Scant 1/8 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) softened butter

1/3 cup (2 1/2 ounces) light brown sugar

3 tablespoons (1 1/4 ounces) sugar

1 egg

Scant 1 cup (3 1/2 ounces) rolled oats

1. Heat the oven to 375 degrees.

2. In a medium bowl, sift together the flour, baking powder, baking soda and salt.

3. In the bowl of a stand mixer using the paddle attachment, or in a large bowl using an electric mixer, beat the butter, brown sugar and sugar until light and fluffy.

4. Whisk the egg into the butter mixture until fully incorporated.

5. With the mixer running, beat in the flour mixture, a little at a time, until fully combined. Stir in the oats until incorporated.

6. Spread the mixture onto a 9-inch-by-13-inch baking sheet and bake until golden brown and set, about 20 minutes. Remove from heat and cool to the touch on a rack. Crumble the cooled cookie to use in the crust.

Crust

Crumbled cookie for crust

1/4 cup (1/2 stick) butter

1 1/2 tablespoons (3/4 ounce) brown sugar

1/8 teaspoon salt

Combine the crumbled cookie, butter, brown sugar and salt in a food processor and pulse until evenly combined and blended (a little of the mixture clumped between your fingers should hold together). Divide the crust between 2 (10-inch) pie tins. Press the crust into each shell to form a thin, even layer along the bottom and sides of the tins. Set the prepared crusts aside while you prepare the filling.

Filling

1 1/2 cups (10 1/2 ounces) sugar

3/4 cup plus a scant 3 tablespoons (7 ounces) light brown sugar

1/4 teaspoon salt

1/3 cup plus 1 teaspoon (3/4 ounce) milk powder

1 cup (2 sticks) butter, melted

by on Feb. 20, 2010 at 7:27 AM
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Replies (1-4):
madcat500
by on Feb. 20, 2010 at 8:25 AM

it is to long and the is sick.sick

Cenchan
by on Feb. 20, 2010 at 5:02 PM

Nope. Reading the ingredients, I'd probaby rather have a pecan pie or cheesecake anyday.

Darn it, now I want to try to make a pecan cheesecake pie.

Anyone try the Cheesecake Factory's Red Velvet Cheesecake? I'm so curious about this one!

ninipanini
by on Feb. 21, 2010 at 7:46 AM

 The filling just sounds like a butterscotch pudding type filling.  I might try it if I was all out of chocolate or nuts.  LOL

IceMistress105
by on Feb. 21, 2010 at 7:51 AM

Nah, It sounds like it wants to just make your butt bigger. :-/

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