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BREAD PUDDING

Posted by on Apr. 9, 2012 at 10:55 AM
  • 4 Replies
  • 258 Total Views

so i had the best bread pudding last year on spring break in alabama at some italian place and i cant seeem to find another that i even like! i believe that it was white chocolate bread pudding...any AWESOME recipes? im craving it so bad

by on Apr. 9, 2012 at 10:55 AM
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Replies (1-4):
mommamiaria
by Group Owner on Apr. 20, 2012 at 6:06 AM

 

The Best Bread Pudding

Recipe courtesy Paula Deen, 2007

Prep Time:
10 min
Inactive Prep Time:
24 hr 10 min
Cook Time:
50 min
Level:
Easy
Serves:
8 to 10 servings

Ingredients

  • 2 cups granulated sugar
  • 5 large beaten eggs
  • 2 cups milk
  • 2 teaspoons pure vanilla extract
  • 3 cups cubed Italian bread, allow to stale overnight in a bowl
  • 1/2 cup packed light brown sugar
  • 1/4 cup (1/2 stick) butter, softened
  • 1 cup chopped pecans

For the sauce:

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 egg, beaten
  • 2 teaspoons pure vanilla extract
  • 1/4 cup brandy

Directions

Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

 

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.

 

In another bowl, mix and crumble together brown sugar, butter, and pecans.

 

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

 

For the sauce:

Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

Copyright 2012 Television Food Network G.P.
mamavean
by on Apr. 24, 2012 at 10:01 AM

THANK YOU[=

Quoting mommamiaria:

 

The Best Bread Pudding

Recipe courtesy Paula Deen, 2007

Prep Time:
10 min
Inactive Prep Time:
24 hr 10 min
Cook Time:
50 min
Level:
Easy
Serves:
8 to 10 servings

Ingredients

  • 2 cups granulated sugar
  • 5 large beaten eggs
  • 2 cups milk
  • 2 teaspoons pure vanilla extract
  • 3 cups cubed Italian bread, allow to stale overnight in a bowl
  • 1/2 cup packed light brown sugar
  • 1/4 cup (1/2 stick) butter, softened
  • 1 cup chopped pecans

For the sauce:

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 egg, beaten
  • 2 teaspoons pure vanilla extract
  • 1/4 cup brandy

Directions

Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

 

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.

 

In another bowl, mix and crumble together brown sugar, butter, and pecans.

 

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

 

For the sauce:

Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

Copyright 2012 Television Food Network G.P.


Ryderswife
by on Jan. 19, 2013 at 2:10 AM
Its better with a scoop of ice cream
Posted on the NEW CafeMom Mobile
mommamiaria
by Group Owner on Jan. 23, 2013 at 12:25 PM
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