Snappy Chicken Stir-fry

[irishblarney11]

 

Ingredients

3 tablespoons cornstarch

1-1/2 cups reduced-sodium chicken broth

3 tablespoons reduced-sodium soy sauce

3/4 teaspoon garlic powder

3/4 teaspoon ground ginger

1/4 teaspoon crushed red pepper flakes

1 package (16 ounces) frozen sugar snap stir-fry vegetable blend

1 tablespoon sesame or canola oil

2 cups cubed cooked chicken breast

2 cups hot cooked brown rice

1/4 cup sliced almonds, toasted

Directions

In a small bowl, combine the cornstarch, broth, soy sauce, garlic powder, ginger and pepper flakes; set aside.

In a large skillet or wok, stir-fry vegetable blend in oil for 5-7 minutes or until vegetables are tender.

Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through.

Serve with rice; sprinkle with almonds.

Yield: 4 servings.

[mommamiaria]

We love stir fry. I am going to try this. Thanks for posting.