Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Cast Iron Cooking

Posted by on Jan. 27, 2009 at 2:31 PM
  • 1 Replies
  • 174 Total Views

We're moving to a new place and it has an electric stove top that is a glass surface. I love cooking with my cast iron skillets (they're the old ones, all black). Can I still use these on this stove top? My other option was looking into a new cast iron that has the enamal outside.

 

by on Jan. 27, 2009 at 2:31 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-1):
mommamiaria
by Group Owner on Jan. 27, 2009 at 2:40 PM

Here is a website that may answer some of your questions. I think one of the biggest things with glass top is scratching so you want to be sure the bottom of the pan is smooth and don't drag the pan along the stove.

http://ths.gardenweb.com/forums/load/cookware/msg0318154214697.html

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)