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SUPPER TONIGHT

Posted by on Apr. 8, 2009 at 10:31 AM
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Good morning ladies! How aryal doing today. I need you help I dont know what I want to do for supper tonight. I can go with one of two things. 

Roast with potatoes and onions

Grilled chicken with mac and cheese

 I also need an idea for a dessret for Easter 

Please Help  

by on Apr. 8, 2009 at 10:31 AM
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Replies (1-3):
connorsmama06
by on Apr. 8, 2009 at 11:37 AM

LOL I am doing great. I thank a roast with potatoes and onions sounds so good. We are doing left overs. That is every Wednesday in our house. For the dessert for Easter I asked the same question about two weeks ago. You can find it under Easter.  SO many great looking desserts.I hope this helps.

mommamiaria
by Group Owner on Apr. 8, 2009 at 11:42 AM

Classic Red Velvet Cake



 

1/2 cup shortening
1-1/2 cups sugar
2 eggs
1 bottle (1 ounce) red food coloring
3 teaspoons white vinegar
1 teaspoon butter flavoring
1 teaspoon vanilla extract
2-1/2 cups cake flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
3 teaspoons vanilla extract

In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a large mixing bowl, combine frosting ingredients; beat until smooth and creamy. Spread between layers and over top and sides of cake.

Buttermilk Pound Cake

 

Ingredients:

  • 1 cup butter (no substitutes)
  • 3 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • Confectioners' sugar, optional

Directions:

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add alternately with the buttermilk and beat well. Stir in vanilla. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 hour and 10 minutes or until cake test done. Cool in pan for 15 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar. Yield: 16-20 servings.

 

Sour Cream Pound Cake

 

 

Ingredients:

  • 1 cup butter, softened
  • 3 cups sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons vanilla extract
  • Confectioners' sugar, optional

Directions:

In a mixing bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1 hour and 25 minutes or until cake tests done. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired. 20 servings.

Chocolate Cheesecake



Ingredients:

  • 1 cup crushed chocolate wafer crumbs
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • FILLING:
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Strawberries and white chocolate shavings, optional

Directions:

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a saucepan over low heat, melt the chocolate chips; stir until smooth. Set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add flour and beat well. Add eggs beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour over crust. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill overnight. Remove sides of pan. Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers. 12 servings.

Moist Caramel Apple Cake


 

1 pkg. (2-layer size) yellow cake mix (Do not use cake mix with pudding in the mix)
1 pkg. (4-serving size) JELL-O Vanilla or French Vanilla Flavor Instant Pudding & Pie Filling
1 cup water
4 eggs
1/3 cup oil
3 medium Granny Smith apples, peeled, coarsely chopped
20 KRAFT Caramels, unwrapped
3 Tbsp. milk

PREHEAT oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan. BAKE 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack. MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. until slightly thickened. Drizzle over cake.
To avoid soggy cake, drizzle caramel sauce over cake just before serving. Can be served with ice cream and/or whippied topping.




Chocolate Chip Pound Cake


 

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
2 cups (16 ounces) sour cream
2 cups (12 ounces) semisweet chocolate chips
GLAZE:
1/4 cup semisweet chocolate chips
2 tablespoons butter
1-1/4 cups confectioners' sugar
3 tablespoons milk
1/2 teaspoon vanilla extract

 

mommamiaria
by Group Owner on Apr. 8, 2009 at 11:43 AM

I think both of these sound great for dinner. I am making chicken wings tonight.

Quoting mom4life327:

Good morning ladies! How aryal doing today. I need you help I dont know what I want to do for supper tonight. I can go with one of two things. 

Roast with potatoes and onions

Grilled chicken with mac and cheese

 I also need an idea for a dessret for Easter 

Please Help  


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You must be a member to reply to this post.
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