Pumpkin Pancakes

[michiganmom116]

Pumpkin Pancakes

* 1/8 - 1/4 tsp. baking soda

* pinch of salt

* 1/2 Tbsp pumpkin pie spice

* 1/2 cup almond flour

* 1/2 tsp vanilla extract

* 1/4 cup canned pumpkin

* 1 tbsp honey

* 2 eggs

Combine the dry ingredients together in one bowl, then in another bowl combine the wet ingredients. Then toss the wet ingredients into the dry and mix thoroughly. Let mixture sit for 2 or 3 minutes.

Cook in a pan on medium heat like a normal pancake.

Makes 6 medium sized pancakes. The pancakes will look a lot darker (and orange-er) than normal, but are still delicious!!

Note:  I quadrupled the recipe and I think it made closer to 12 - 15 pancakes for us.  We used 1/4 c. batter per pancake.  I didn't care for the pumpkin pie spice and may make my own mixture of spices (cinnamon, ginger, nutmeg, cloves) for the next batch.  They stuck to the pan a bit so I will use coconut oil to heavily grease the griddle next time.