My kids LOVE this!
Sweet Potato and Spinach Hash with Eggs
- 1 c. onion, chopped
- 2 cloves garlic, minced
- 1/2 lb. bacon, diced
- 4 c. diced sweet potatoes, uncooked
- salt & pepper to taste
- 1/2 to 1 tsp. chili powder
- 10 oz. chopped fresh or frozen (thawed) spinach
- 4 large eggs
bacon with onions and garlic until bacon is cooked but not crispy. Add
sweet potatoes and seasonings. Cover and cook, stirring occasionally,
for 10 minutes or until potatoes are just tender. Add spinach and cook
until just wilted. Place hash in a baking dish and make 4 wells with a
wooden spoon. Break an egg into each well. Sprinkle eggs with salt and
Bake at 350° until eggs are cooked to desired level.
NOTE: I have doubled the recipe and used 12 eggs in two baking dishes.