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Sweet Potato and Spinach Hash with Eggs

Posted by on Nov. 13, 2011 at 8:29 AM
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My kids LOVE this!

Sweet Potato and Spinach Hash with Eggs

  • 1 c. onion, chopped
  • 2 cloves garlic, minced
  • 1/2 lb. bacon, diced
  • 4 c. diced sweet potatoes, uncooked
  • salt & pepper to taste
  • 1/2 to 1 tsp. chili powder
  • 10 oz. chopped fresh or frozen (thawed) spinach
  • 4 large eggs


Cook bacon with onions and garlic until bacon is cooked but not crispy.  Add sweet potatoes and seasonings.  Cover and cook, stirring occasionally, for 10 minutes or until potatoes are just tender.  Add spinach and cook until just wilted.  Place hash in a baking dish and make 4 wells with a wooden spoon.  Break an egg into each well.  Sprinkle eggs with salt and pepper.

Bake at 350° until eggs are cooked to desired level.


NOTE:  I have doubled the recipe and used 12 eggs in two baking dishes.



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Posted by on Nov. 13, 2011 at 8:29 AM
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Replies:
LyTe684
by on Nov. 28, 2011 at 11:13 AM

That actually sounds really good.

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