Tomato/Basil/Pepper soup
- 4 scallions or 4 small onions, sliced thin
- 1 c. diced sweet red bell pepper
- 2 Tbsp. butter
- 28 to 32 oz. diced tomatoes, undrained
- 1 3/4 c. chicken broth
- 3/4 tsp. basil
- Mozzarella cheese (optional)
Cook scallions/onions and peppers in butter until tender. Add tomatoes, broth, and basil. Bring to a boil and simmer for 10 minutes. Top with shredded cheese.
NOTE: you can also add diced pepperoni for a more "pizza" soup.
Pretty low carb, VERY good!
Posted by
on Nov. 13, 2011 at 8:31 AM
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diabetic frosting ?
- michiganmom116
on Nov. 13, 2011 at 8:31 AM