Meatzza
Ingredients:
2 lbs. Ground Turkey, Beef, or Pork
2 Eggs
1/2 c. Parmesan Cheese
2 Tbsp. Penzey's Italian Sausage Seasoning
1 c. Mozzarella Cheese
Pizza Sauce
Sauteed Veggies
Directions:
Mix ground meat, eggs, parmesan cheese & seasoning (I use my hands).
Line a jelly roll pan with aluminum foil and pat mixture in pan. Bake
at 450 for 10 minutes. Depending on the fat content of your meat there
may be fat that needs to be drained from the pan. You can also blot the
top with a paper towel. Top meat base with sauce, veggies and cheese and
broil until cheese is nicely browned and bubbly.
Note: I used 1 lb. ground beef and 1 lb. hot Italian sausage and eliminated the Italian sausage seasoning.
Posted by
on Nov. 13, 2011 at 8:35 AM
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diabetic frosting ?
- michiganmom116
on Nov. 13, 2011 at 8:35 AM