These aren't bad at all! AND they're low carb!
PALEO BISCUITS
3/4 c. flour (any mixture of almond and coconut, I did 50/50)
1 Tbsp. baking powder
1/2 tsp. salt
1 1/2 Tbsp. cold butter
6 egg whites
Mix the dry ingredients in a food processor. Add butter and pulse until butter is cut into the dry ingredients. Beat egg whites until fluffy with a whisk. Mix dry ingredients into egg whites using a fork.
Grease a muffin tin with coconut oil or butter. Divide batter among 6 muffin cups and spread evenly.
Bake in preheated 400° oven for 15 to 20 minutes. Remove biscuits immediately.
Posted by
on Dec. 17, 2011 at 11:12 AM
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diabetic frosting ?
- michiganmom116
on Dec. 17, 2011 at 11:12 AM