Twice-baked Non-potato casserole
- 1 head cauliflower, steamed until very tender and then mashed with butter, salt and pepper
- 1 1/4 to 1 1/2 c. full fat sour cream
- 1 to 2 green onions, sliced
- 8 oz. shredded cheddar cheese, divided
- 8 oz. bacon, cooked & crumbled
Mix cauliflower, sour cream, green onions, 1 c. cheddar cheese, and bacon. Pour into baking dish. Top with remaining cheddar cheese and bake at 375° for 25 minutes.
Posted by
on Aug. 23, 2012 at 3:21 PM
Add your quick reply below:
You must be a member to reply to this post.
Low Carb Mockaroni & Cheese
- michiganmom116
on Aug. 23, 2012 at 3:21 PM