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This is a new recipe for us and we really enjoyed it. I found it to be
very versatile, since it can be eaten as is
or over salad greens.
Cut chicken into 6 to 8 pieces or into 1/4 inch thick strips. Mix paprika, dry minced garlic, thyme, and black pepper, and stir about 1/3 of the mixture into the chicken.
Heat olive oil in a skillet. Add seasoned chicken and brown. Add pepper strips and onion wedges and cover; cook until vegetables are tender, stirring occasionally. Add tomatoes and as much of the red pepper flakes as desired. Stir until heated through and serve.