hi, I am trying to change from reg sugar to sweet and low , so far I have not found a substitute for powdered sugar anywhere, used to be the local supermarkets had a diabetic section where you could get syrup, frostings, cake mixes ect, they have discontinued this , is there a way to make frosting out of sweet and low ? and if so does anyone know how ? My grandaughter loves to cook w/ me and I do,nt want to use reg frosting cause then I wo,nt be able to have any goodies ! plz help . Thank you .
I make my own and its so much better.. Plus u get tons more..
- 1 (1.4 ounce) package sugar-free instant pudding mix. any kind will work.
- 1 3/4 cups milk Fat free
- 1 (8 ounce) package cream cheese fat free
- 1 (8 ounce) container sugar free frozen whipped topping, thawed
DIRECTIONS
- In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
I have used Organic coconut oil, stevia, & natural extracts (vanilla, orange, etc.) to make frosting. Warm the oil a bit to soften it. Add a bit of cornstarch if needed to get the consistency you want.
Supposively, there's sugar free frosting. I don't know how good it is, but one of my friends told me that a guy she knows that's diabetic tried it and thought it was good.
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- harry
on Aug. 1, 2009 at 11:58 PM