So - I'm finally ready to start making the bread myself cause all of the packaged ones are just too crumbly without being toasted........
just not sure what brand bread maker to get......
any suggestions?????
http://www.zojirushi.com/ourproducts/breadmakers/bb_hac.html
That is my bread machine. I got it for my birthday a couple summers ago from my dad (asked for a bread machine). I love that it can make a small chocolate chip cake, jam, pizza dough or pasta dough. It makes a 1 pound loaf. They have 2 pound machines also. The only bad thing is I think Zojirushi machines are on the more expensive side. Not really for sure about that though.
I was really tempted to get a Zojirushi, but I ended up getting this Cuisinart. So far I really like it! I tried it with Pamela's Products bread. http://www.amazon.com/gp/product/B001C2KY7Y/ref=oss_product
I have an toastmaster breadmachine that I really llike. Have had it for awhile. I use Pamela mixes in the machine my son has loved everything so far.
I've been making bread in the oven for five years. Most of the time it works out just fine, but I have been wondering if I would get better results with a breadmaker. In addition to the others listed above, I also found the Breadman. It has a gluten-free cycle setting that appealed to me. I'd love to hear what you decide to get, and how it works out for you.
--Heather @ http://celiacfamily.com
I have bread machine. It comes out great, but after a couple of days the bread becomes crumbly no matter what recipe I use. I have made several variations and have had the same results. But I have come up with a great tasting bread.
If it was fresh every day no crumbles.
I use Gleuten free mama's flour mix. I buy in bulk and its cheaper.
I was wondering... If a Bread Machine doesn't have a GF cycle can you still use it and how do you work with it? I don't want to have to buy another machine but it doesn't have a GF cycle.
My Breadman Ultimate has personal settings that you can program yourself. With some trial and error my favorite personal setting is:
preheat 20 min
knead 1: 5 min
knead 2: 20 min
rise 1: 90 min
bake 40 min
HTH!
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- JustGail
on Mar. 29, 2010 at 9:35 PM