Looking for someone to trade Gluten Free Recipes with....thanks!!!
I'm really interested in someone to trade some gluten recipes with...I've got some really great ones but I'd love to find someone who has some different ones....Ya know change it up a bit...lol....Maybe someone has a really simple easy recipe for gluten free pizza crust? That'd be great....Thank you to anyone who may want to help.....Have a great day!!!!
3 Cups cooked chicken, diced
1 Cup cooked wild rice (cooked in 2 cups GF chicken broth)
1 lb jimmy dean pork sausage
1 can water chestnuts
2/3 cup milk
sliced almonds or pecans
2 cans mushrooms, drained (I omit)
1 cup chopped onion
2 cans GF cream of mushroom soup ( I use 1 cream of chicken and 1 cream of celery because I'm allergic to mushrooms) I use Pacific GF soups
1/8 tsp each oregano, thyme, marjoram
Brown onion & sausage. Cook rice in chicken broth. Cook chicken (I
used a little olive oil). Mix all ingredients except nuts and bake 375
for 45 min. Add nuts to top last 15 min.
Ok, so when I made it, I left out the chestnuts and mushrooms and used a
can of cream of chicken and can of cream of celery (gluten free) so
then I only used about 1/3 cup milk cuz the GF stuff is more watery.
2 Cups milk
1 Cup Quinoa
3 - 4 T brown sugar
1/8 tsp cinnamon
1 1/2 C blueberries
Bring milk to boil, add quinoa and return to boil...then simmer about 20
min. Add sugar and cinnamon and cook another 10 min. Add
blueberries. (I'm sure any fruit would work).
It's EXCELLENT!
For pizza crust, I have no recipe. But I will say we use the bobs red mill pizza crest so easy and not bad at all.
This is what we use for our pizza crust. It's like a biscuit texture, and I miss my yeasty bread pizza crusts, but this is the best flavor we've found so far: http://paleoperiodical.com/2011/07/18/recipe-classico-almond-flour-crust-pizza/
GF weekly meal plan for May 27 - June 2
- mommatua
on Oct. 12, 2011 at 5:23 PM