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Chocolate swirl delight

Posted by on Dec. 11, 2011 at 12:22 AM
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Chocolate swirl delight

1 package (13oz) swiss cake rolls

2 3/4 cups cold milk

2 packages (3.9 oz each) instant chocolate fudge pudding mix

2 cups whipped topping

Instructions: Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-in springfoam pan with cake slices, completely covering the bottom and sides.

In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. Pour over cake. Spread with whipped topping: sprinkle with reserved chocolate coating. Cover and refridgerate for at least 2 hours before serving. 12 servings

Posted by on Dec. 11, 2011 at 12:22 AM
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momof4treasures
by New Member on Dec. 12, 2011 at 9:42 AM

Hate to be a downer but this is NOT gluten free.  I would hate for someone just learning gluten free to get burned.  Many of the instant pudding mixes have modified food starch in them for thickening.  It can be modified corn or wheat under this label, so unless it says corn it potentially can make you ill.  We only made this mistake once :)  Also the swiss cake rolls are not gluten free.  I am sure this is tasty but ....

Oddy_Knocky
by on Dec. 20, 2011 at 10:28 PM
Um..I'm pretty sure Swiss cake rolls are not GF but it sounds tasty!
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