Gluten-Free Butter Biscuits
- 2 1/2 c. almond flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/4 c. butter at room temperature
- 2 eggs, room temperature (can put them in warm water to warm up if you don't want to leave them out on the counter to warm up)
Combine almond flour, salt, and baking soda. In another bowl, mix together butter and eggs. Add to dry ingredients and mix with wooden spoon. Divide dough among 8 well-greased muffin cups in a muffin pan. Bake at 350° for about 15 minutes.