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Pizza Frittata

Posted by on Sep. 19, 2012 at 1:33 PM
  • 3 Replies
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Pizza Frittata

  • 12 eggs
  • 1/2 c. grated Parmesan and/or Romano cheese
  • 1 c. whole milk (I used coconut milk)
  • salt and pepper
  • olive oil
  • 4 oz. pepperoni slices, cut into quarters
  • 15  to 24 oz. of your favorite pizza sauce (I make homemade)
  • 8 oz. shredded mozzarella or pizza mix cheeses

Preheat oven to 400°.

Add eggs, Parmesan or Romano cheese, milk, and salt and pepper to a blender.  Blend until smooth and well mixed.  In ovenproof skillet (I used cast iron), drizzle 1 to 2 Tbsp. of olive oil and heat over medium heat.  Pour egg mixture into skillet and cook over medium heat until bottom is set.  Place skillet in oven for 10 minutes. 

Combine pepperoni and pizza sauce.  Remove skillet from oven when done and spread pepperoni and sauce over eggs.  Top with shredded cheese and bake another 10 minutes.

Let cool slightly before slicing into wedges.

by on Sep. 19, 2012 at 1:33 PM
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Replies (1-3):
Memigen
by New Member on Sep. 21, 2012 at 12:25 PM

Wouldn't the pepperoni slices have gluten?  I read to stay away from all processed meats.  Just curious because I LOVE pepperoni slices, lol. :) And I am not officially diagnosed or gluten free yet.  Waiting till after my appointment Oct. 2nd.

michiganmom116
by on Sep. 21, 2012 at 1:07 PM


Quoting Memigen:

Wouldn't the pepperoni slices have gluten?  I read to stay away from all processed meats.  Just curious because I LOVE pepperoni slices, lol. :) And I am not officially diagnosed or gluten free yet.  Waiting till after my appointment Oct. 2nd.

I have two varieties of pepperoni in my freezer.  Neither has any gluten.

Memigen
by New Member on Sep. 21, 2012 at 2:59 PM

That makes me so happy, lol. You have no idea.  I love pepperoni. Lol, to know I can still have some form of it is wonderful. :)

Quoting michiganmom116:


Quoting Memigen:

Wouldn't the pepperoni slices have gluten?  I read to stay away from all processed meats.  Just curious because I LOVE pepperoni slices, lol. :) And I am not officially diagnosed or gluten free yet.  Waiting till after my appointment Oct. 2nd.

I have two varieties of pepperoni in my freezer.  Neither has any gluten.


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