Look out Heath Bar fans...

[GabstersMom]

Buttery Cookie Brittle

1 c flour
1/2 c butter or margerine softened
3/4 t. vanilla
1/2 c sugar
1 pkg (6 oz.) almond brickle bits  (heath candy pieces - no chocolate)

In a large bowl beat butter and vanilla until creamy.  Blend in flour and sugar, then stir in brickle bits.  (Mixture will be quite crumbly)

Spread mixture evenly over bottom of an UNGREASED 9 X 13 " baking pan.  Lay a piece of wax paper on top and press firmly to pack crumbs evenly.  DISCARD PAPER.

Bake at 375 degrees for 15 to 20 minutes or until golden around edges.  (Don't try to brown - trust me GOLDEN is GOOD).  Let brittle cool in pan on a rack for 10 minutes, then losen with a wide spatula, turn out onto a rack, and let cool completely.  Break into pieces.  Store airtight for up to 2 days.  Freeze for longer storage. 

(Sometimes I cut mine while its cooling to help the "sharing" part of this - people like to WOOF it...LOL)

Enjoy!

Chellise

P. S. Please come by and sign my Guest Book and I will come and sign yours!

[TrishaB71]

MMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!

need I say more??????

[myanne]

how much flour?

[myanne]

Thank you for the flour!  :)