makes about 45 1-inch balls
Start w/
2 C finely sifted graham crackers
Add:
2 tbsp cocoa
1 C sifted powder sugar
1/8 tsp salt
1 C finely chopped walnuts
Combine to mix:
11/2 tbsp light karo syrup
1/4 C or more...lol...rum
Add liquid ingredients slowly to crumb mixture. Use your hands to feel when consistency is right. When ingredients "hold" together...stop adding liquid. Roll into 1-inch balls.
Finally: Roll balls in powder sugar...enjoy!
I usually put them in a Christmas tin...warning...they get "stronger" (better) over time....yummm...lol!
Start w/
2 C finely sifted graham crackers
Add:
2 tbsp cocoa
1 C sifted powder sugar
1/8 tsp salt
1 C finely chopped walnuts
Combine to mix:
11/2 tbsp light karo syrup
1/4 C or more...lol...rum
Add liquid ingredients slowly to crumb mixture. Use your hands to feel when consistency is right. When ingredients "hold" together...stop adding liquid. Roll into 1-inch balls.
Finally: Roll balls in powder sugar...enjoy!
I usually put them in a Christmas tin...warning...they get "stronger" (better) over time....yummm...lol!
Posted by
on Nov. 29, 2007 at 11:05 AM
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1-4 of 4 replies
by
Group Owner
on Dec. 14, 2007 at 6:08 PM
Oh baby! So I just sent you a chatterbox - what temp? How long? Chatterbox me please???? Thank you!

1-4 of 4 replies
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- Loryl
on Nov. 29, 2007 at 11:05 AM