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baking

smiley78172
Posted by on Apr. 23, 2009 at 9:55 AM
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does anyone have a recipe for meatloaf that calls for 1 small can of evaporated milk and Worcester sauce.i think its one teaspoon or tablespoon. it was my father-inlaws, but it got tossed by accident. thanks.

Posted by on Apr. 23, 2009 at 9:55 AM
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etexmom
by on Apr. 23, 2009 at 9:59 AM

I don't, but I do put worcestershire sauce in my meatleaf.  I don't measure it, but I do put a couple of shakes.  It would probably measure out to be about a tablespoon.

x7anooonah
by on Jun. 25, 2009 at 7:47 AM
You can just add the evaporated milk in any recipe instead of regular milk. I have one as well but do not use that type of milk, the rest I do.


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